Description
A guide to presenting traditional Chinese New Year dishes beautifully.
Ingredients
- Whole fish
- Noodles
- Spring rolls
- Dumplings
- Sticky rice cake
- Fruit platter
Instructions
- Gather all ingredients and serving dishes.
- Prepare each dish according to traditional recipes.
- Arrange the whole fish on a large platter as the centerpiece.
- Place noodles in a decorative bowl, symbolizing longevity.
- Stack spring rolls neatly on a plate.
- Arrange dumplings in a circular pattern around the fish.
- Serve sticky rice cake in small slices on a separate plate.
- Add a vibrant fruit platter for color and freshness.
- Use red and gold decorations around the table for a festive look.
Notes
- Use fresh ingredients for the best flavor.
- Consider using traditional serving ware.
- Maintain balance in colors and shapes for visual appeal.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Main Course
- Method: Cooking and Plating
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Chinese New Year food presentation