Description
Sugee cookies are a traditional Chinese New Year treat made with semolina and butter.
Ingredients
Scale
- 200g semolina
- 100g all-purpose flour
- 150g unsalted butter
- 100g sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F).
- Cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- In a separate bowl, combine semolina, flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture.
- Mix until a dough forms.
- Shape the dough into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let them cool before serving.
Notes
- Store cookies in an airtight container.
- These cookies can be decorated with nuts if desired.
- Adjust the sweetness according to your preference.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 5g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chinese new year sugee cookies