Description
Chocolate bark is a simple treat made by melting chocolate and spreading it out to cool with toppings of your choice.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup nuts (walnuts, almonds, or your choice)
- 1/2 cup dried fruit (raisins, cranberries, or your choice)
- 1/4 cup sea salt (optional)
Instructions
- Melt the chocolate chips in a microwave-safe bowl or using a double boiler.
- Stir until smooth and fully melted.
- Pour the melted chocolate onto a parchment-lined baking sheet.
- Spread it evenly to your desired thickness.
- Sprinkle nuts and dried fruit on top.
- Add sea salt if desired.
- Refrigerate until set, about 30 minutes.
- Break into pieces and serve.
Notes
- Store in an airtight container.
- Try different toppings for variety.
- Can be made dairy-free using dark chocolate.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate bark, dessert, sweet treat