Description
A rich and easy chocolate caramel dump cake.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup caramel sauce
- 1 cup chocolate chips
- 1 cup water
- 1/2 cup butter, melted
- 1 cup nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking dish.
- Spread the chocolate cake mix evenly in the dish.
- Pour the water over the cake mix.
- Drizzle the melted butter on top.
- Add the caramel sauce and chocolate chips.
- Sprinkle nuts on top if using.
- Bake for 30-35 minutes or until cooked through.
Notes
- Serve warm with ice cream.
- Can be stored in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate caramel dump cake