Description
A simple and delicious chocolate cherry dump cake.
Ingredients
Scale
- 1 can cherry pie filling
- 1 box chocolate cake mix
- 1 cup unsalted butter, melted
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Spread cherry pie filling in the bottom of a baking dish.
- Sprinkle the dry chocolate cake mix over the cherry filling.
- Drizzle melted butter over the cake mix.
- Top with chocolate chips.
- Bake for 40-45 minutes until golden brown.
Notes
- Serve warm with ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate cherry dump cake