Oh my goodness, let me tell you about these chocolate chip cheesecake cookies! They’re like a dream come true for anyone who loves the creamy, rich flavor of cheesecake and the classic delight of chocolate chip cookies. Honestly, every bite is pure bliss—the soft, chewy cookie meets that luscious cheesecake filling, and it’s just magical! I first whipped these up for a family gathering, and they disappeared faster than I could blink. My cousin kept sneaking back for more, and I couldn’t blame him! Trust me, once you try these cookies, you’ll be swooning over the delightful combination of flavors. It’s the ultimate treat for any occasion, or even just a cozy night in. Get ready to indulge yourself!
Ingredients for Chocolate Chip Cheesecake Cookies
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup cream cheese, softened
- 1 cup chocolate chips
How to Prepare Chocolate Chip Cheesecake Cookies
Alright, let’s get those chocolate chip cheesecake cookies baking! It’s way easier than you might think, and I promise, the results will have you grinning from ear to ear. So, roll up your sleeves, and let’s dive into this delicious adventure!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This step is crucial to ensure those cookies bake perfectly!
- While the oven is warming up, grab a mixing bowl and whisk together 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. This dry mixture is the foundation for your cookies, so make sure it’s well combined.
- In another bowl, beat together 1/2 cup of softened unsalted butter, 1/2 cup of granulated sugar, and 1/2 cup of brown sugar until the mixture is smooth and creamy. It should look luscious and inviting!
- Next, add in 1 teaspoon of vanilla extract and 1 egg to the butter mixture, mixing well until everything’s incorporated. Oh, the aroma of this blend is simply heavenly!
- Now, it’s time to blend in 1 cup of softened cream cheese. Mix until everything is beautifully combined. You want that creamy texture to shine through!
- Gradually add the flour mixture to your wet ingredients, stirring gently until just combined. Don’t overdo it—less is more here!
- Finally, fold in 1 cup of chocolate chips. This is where the magic happens! Those little morsels are going to melt into sweet pockets of joy.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Trust me, they need room to spread out!
- Bake for 10-12 minutes or until the edges are golden brown. Keep an eye on them—each oven is a little different!
- Once baked, let those beauties cool on the baking sheet for a few minutes before transferring them to a wire rack. This part is so hard, but patience is key!
And there you have it! Each step brings you closer to cookie bliss, and I can’t wait for you to taste the incredible combination of flavors in every bite!
Tips for Success
Now that you’re all geared up to bake these chocolate chip cheesecake cookies, here are a few tips to ensure they turn out perfectly every time! First, if you want those cookies to be a bit thicker and chewier, consider chilling the dough for about 30 minutes before baking. This little trick makes a big difference, trust me!
Also, remember to store any leftover cookies in an airtight container at room temperature. They’ll stay fresh and delicious for up to a week—if they last that long! If you’re like me and can’t resist, try freezing some for later. Just pop them in a freezer bag, and they’ll be there whenever you need a sweet fix. Enjoy every bite, my friend!
Nutritional Information
Alright, let’s talk numbers! Each chocolate chip cheesecake cookie is approximately 150 calories, making them an indulgent treat worth every bite. Here’s a quick breakdown of the estimated nutritional values per cookie:
- Calories: 150
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 20mg
- Sodium: 100mg
- Carbohydrates: 18g
- Fiber: 1g
- Sugar: 10g
- Protein: 2g
Keep in mind, these values are estimates and can vary based on ingredient brands and portion sizes. Enjoy your cookies, knowing they’re a delightful balance of flavors and textures!
FAQ Section
I’ve got a few common questions that pop up when it comes to these chocolate chip cheesecake cookies, so let’s tackle them one by one!
Can I use low-fat cream cheese?
Absolutely! Low-fat cream cheese will still work in this recipe. Just keep in mind that it might affect the creaminess a bit, but your cookies will still be delicious!
How should I store the cookies?
To keep your chocolate chip cheesecake cookies fresh, store them in an airtight container at room temperature. They’ll stay yummy for about a week. But honestly, they probably won’t last that long!
Can I freeze the cookie dough?
Yes, you can! If you want to have cookie dough on hand for a later treat, just scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. You can bake them straight from the freezer—just add a couple of extra minutes to the baking time!
What if I don’t have unsalted butter?
No worries! You can use salted butter instead; just reduce the salt in the recipe by a pinch. Your cookies will still turn out fabulous!
Feel free to reach out if you have any other questions, and happy baking!
Why You’ll Love This Recipe
- Simple to make, even for beginner bakers!
- Deliciously combines the best of cookies and cheesecake in one bite.
- Perfect for any occasion—family gatherings, parties, or just a cozy night in.
- Made with easy-to-find ingredients that you probably already have at home.
- Soft, chewy texture with melted chocolate chips that create pure bliss.
- Customizable—add nuts or different chocolate varieties for a unique twist!
Serving Suggestions
These chocolate chip cheesecake cookies are delightful on their own, but why not take it up a notch? Pair them with a tall glass of cold milk for that classic combo we all love—it’s like a match made in heaven! If you’re feeling a bit fancy, serve them alongside a scoop of vanilla ice cream, and let that melty goodness mingle with the warm cookies. For a fun twist, try them with a rich hot chocolate or a creamy coffee drink. You could even plate them with fresh berries to add a pop of color and a refreshing taste. Enjoy your sweet moments!
Storage & Reheating Instructions
To keep those delicious chocolate chip cheesecake cookies fresh, store any leftovers in an airtight container at room temperature. They’ll stay delightful for up to a week, but honestly, they may not last that long! If you want to enjoy them even longer, you can freeze them. Just wrap each cookie individually in plastic wrap and pop them in a freezer bag. When you’re ready to indulge again, simply let them thaw at room temperature or warm them up in the microwave for about 10-15 seconds. Enjoy that gooey goodness all over again!
For more information on the nutritional benefits of cheesecake, you can visit Healthline. Additionally, if you’re interested in the science behind baking cookies, check out Serious Eats for a detailed guide.
Print
Make Chocolate Chip Cheesecake Cookies in 10 Easy Steps!
- Total Time: 32 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious chocolate chip cheesecake cookies that combine cookie and cheesecake flavors.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup cream cheese, softened
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, and salt.
- In another bowl, beat butter, granulated sugar, and brown sugar until smooth.
- Add vanilla and egg to the butter mixture and mix well.
- Blend in cream cheese until combined.
- Gradually add the flour mixture to the wet ingredients.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cookies cool on the baking sheet.
Notes
- Store cookies in an airtight container.
- Chill dough for 30 minutes for thicker cookies.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip cheesecake cookies, cookies, cheesecake, dessert
