Description
A simple and delicious recipe for chocolate covered dates.
Ingredients
Scale
- 12 Medjool dates
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Sea salt for sprinkling
Instructions
- Remove the pits from the dates.
- Melt the chocolate chips and coconut oil in a microwave or double boiler.
- Dip each date into the melted chocolate, ensuring it is fully coated.
- Place the chocolate covered dates on a parchment lined tray.
- Sprinkle with sea salt.
- Refrigerate until chocolate sets.
Notes
- Try using milk chocolate or white chocolate for a different flavor.
- Store in the refrigerator for up to two weeks.
- Add nuts or coconut flakes for extra texture.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 date
- Calories: 70
- Sugar: 14g
- Sodium: 1mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate covered dates recipe