Oh my goodness, let me tell you about these chocolate covered strawberry brownies! They’re like a love letter to dessert, blending the rich, fudgy goodness of brownies with the bright, fresh flavor of strawberries. Trust me, when you bite into one of these, it’s pure bliss—the intense chocolate flavor just dances on your taste buds, and then you get that juicy burst of strawberry. I remember the first time I made them for a gathering; everyone went wild! I couldn’t believe how quickly they disappeared. It’s such a simple recipe, but the combination of those luscious chocolatey brownies topped with fresh, sweet strawberries is simply irresistible. So, if you’re ready to impress your friends and family, let’s dive into making the best chocolate covered strawberry brownies ever!
Ingredients List
Alright, let’s gather everything we need to whip up these amazing chocolate covered strawberry brownies! Here’s what you’ll need:
- 1 cup unsalted butter: This will give our brownies that rich, moist texture. Make sure it’s softened for easy mixing!
- 2 cups granulated sugar: Sweetness is key! This will balance the chocolate flavor beautifully.
- 4 large eggs: They help bind everything together and create that fudgy consistency.
- 1 teaspoon vanilla extract: A splash of vanilla brings out the chocolate flavor even more.
- 1 cup all-purpose flour: This is essential for structure, so don’t skip it!
- 1 cup unsweetened cocoa powder: The star of our brownies! It gives that deep chocolate flavor.
- 1/2 teaspoon salt: Just a pinch enhances all the flavors.
- 1 cup chocolate chips: For an extra chocolatey kick—who can resist that?
- 1 cup fresh strawberries: Make sure they’re hulled and sliced; they’ll be our delicious topping!
- 1 cup chocolate for melting: This will drizzle beautifully over the strawberries, making them even more special.
Gather these ingredients, and you’ll be one step closer to indulging in these delightful brownies!
How to Prepare Chocolate Covered Strawberry Brownies
Now, let’s get to the fun part—making these chocolate covered strawberry brownies! Follow these steps, and you’ll have a delicious treat ready to impress anyone.
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This is super important because a hot oven helps our brownies bake just right! While that’s heating up, grab a 9×13 inch baking pan and grease it well. You want those brownies to slide right out when they’re done!
Step 2: Mix the Wet Ingredients
In a large bowl, melt your unsalted butter. I usually do this in the microwave—just keep an eye on it so it doesn’t explode! Once it’s melted, stir in the granulated sugar until it’s well combined. Next, crack in those four large eggs one at a time, mixing well after each addition. Finally, add the vanilla extract—this will make your kitchen smell amazing!
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. This helps ensure everything is evenly distributed. Once that’s done, gradually mix the dry ingredients into the wet mixture. I like to do this in batches to avoid any flour clouds!
Step 4: Combine and Bake
Now it’s time to fold in those chocolate chips—yum! This adds an extra layer of chocolatey goodness. Pour the brownie batter into your prepared pan and smooth the top with a spatula. Bake them in the oven for about 25-30 minutes. You want the edges to look set while the center is still a bit soft for that fudgy texture. If you prefer them fudgier, check them at the 25-minute mark!
Step 5: Add Toppings
Once your brownies are out of the oven, let them cool in the pan for about 15 minutes. This is crucial! After they’re cool, carefully transfer them to a wire rack to cool completely. Now for the fun part—top them with those sliced fresh strawberries and drizzle with melted chocolate. The combination is just heavenly!
Tips for Success
To make sure your chocolate covered strawberry brownies turn out absolutely perfect, here are some of my top tips! First, remember to measure your ingredients accurately—this makes a big difference in texture. If you want a fudgier brownie, don’t overbake them; a toothpick should come out with a few moist crumbs. When it comes to the strawberries, use ripe, fresh ones for the best flavor—frozen strawberries can get mushy and watery. And don’t rush the cooling process; letting the brownies cool completely before adding toppings allows the chocolate drizzle to set nicely. Lastly, if you want to switch things up, try adding a pinch of espresso powder to the batter—it enhances the chocolate flavor beautifully! Happy baking!
Nutritional Information Disclaimer
When indulging in these chocolate covered strawberry brownies, it’s always good to know what you’re treating yourself to! Each brownie is approximately 250 calories, with about 12 grams of fat, 20 grams of sugar, and 3 grams of protein. Keep in mind, these values are estimates and can vary based on the specific ingredients you use. If you’re looking for a healthier version, you can always experiment with substitutes like applesauce or coconut oil. Just remember, the joy of baking is all about finding what works best for you!
FAQ Section
Can I use frozen strawberries?
While you can use frozen strawberries in your chocolate covered strawberry brownies, I really recommend going for fresh ones if you can! Frozen strawberries tend to release more moisture as they thaw, which can make the brownies a bit soggy. If you’re in a pinch and have to use frozen, just make sure to drain off any excess liquid before topping your brownies—this will help keep everything nice and delicious!
How do I store leftovers?
If you happen to have any brownies left (which is rare, trust me!), store them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them, but make sure they’re covered to prevent them from drying out. Just remember to let them come back to room temperature before serving for that perfect fudgy texture!
Can I make these brownies gluten-free?
Absolutely! To make your chocolate covered strawberry brownies gluten-free, simply swap the all-purpose flour for a 1:1 gluten-free flour blend. Make sure to check that your baking powder is gluten-free as well! This way, you can enjoy the same rich, chocolatey goodness without the gluten. Just keep an eye on the baking time, as gluten-free brownies can sometimes bake a little faster or slower, depending on the blend!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for any last-minute cravings!
- Decadent chocolate flavor paired with fresh strawberries for a delightful twist.
- Visually stunning, making them a showstopper at any gathering.
- Fudgy texture that melts in your mouth—pure bliss with every bite!
- Customizable with different toppings or add-ins for a personal touch.
Serving Suggestions
These chocolate covered strawberry brownies are delicious on their own, but why not elevate your dessert experience even further? Serve them with a scoop of vanilla ice cream for that perfect warm and cold contrast—trust me, it’s a match made in heaven! You could also pair them with a drizzle of homemade caramel sauce for an extra touch of sweetness. If you’re feeling fancy, a dollop of whipped cream sprinkled with crushed nuts or chocolate shavings adds a lovely crunch and a beautiful presentation. And don’t forget a side of fresh strawberries to complement the flavors—your guests will be swooning!
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Chocolate Covered Strawberry Brownies: 5 Steps to Bliss
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delicious chocolate covered strawberry brownies.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup fresh strawberries, hulled and sliced
- 1 cup chocolate for melting
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- In a bowl, melt the butter and mix with sugar.
- Add eggs and vanilla extract, mixing well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually mix dry ingredients into the wet mixture.
- Fold in chocolate chips.
- Pour batter into the prepared pan and smooth the top.
- Bake for 25-30 minutes.
- Let cool and top with sliced strawberries and melted chocolate.
Notes
- Store brownies in an airtight container.
- Use fresh strawberries for best flavor.
- Adjust baking time for a fudgier texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: chocolate covered strawberry brownies, brownies, chocolate dessert, strawberry dessert
