Description
A delicious chocolate cream cheese danish pastry filled with sweet cream cheese and rich chocolate.
Ingredients
Scale
- 1 package puff pastry (2 sheets)
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup cocoa powder
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- Chocolate chips (optional for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut each sheet into squares.
- In a bowl, mix cream cheese, powdered sugar, cocoa powder, and vanilla until smooth.
- Place a spoonful of the mixture in the center of each pastry square.
- Fold the corners of the pastry over the filling to create a pocket.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool and sprinkle with chocolate chips if desired.
Notes
- Serve warm for best taste.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pastry
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
Keywords: chocolate cream cheese danish