Description
A simple and delicious chocolate cream pie recipe.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup heavy cream
- 1 cup milk
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, whisk together sugar, cocoa powder, cornstarch, and salt.
- Add milk and cream to the saucepan and cook over medium heat, stirring constantly.
- Once the mixture thickens, remove from heat and stir in vanilla and chocolate chips.
- Pour the filling into the pie crust and let it cool.
- Refrigerate for at least 4 hours before serving.
Notes
- For a richer flavor, use dark chocolate.
- Top with whipped cream before serving.
- Store leftovers in the refrigerator.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: chocolate cream pie easy recipe