Chocolate crinkle cookies are a delightful treat that always brings a smile to my face. You know those soft and chewy cookies that have that irresistible powdered sugar coating? Yes, those! They are perfect for any occasion, whether it’s a casual family gathering or a festive holiday party. I remember the first time I baked these beauties; the kitchen was filled with the rich aroma of chocolate, and as soon as they came out of the oven, my family couldn’t resist snatching one up while they were still warm. The joy of sharing these chocolate crinkle cookies is truly one of my favorite parts of baking. Trust me, once you try them, you’ll understand why they’re a must-have in your dessert repertoire!
Ingredients List
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar for coating
How to Prepare Chocolate Crinkle Cookies
Making chocolate crinkle cookies is a breeze, and I promise they’re worth every moment spent in the kitchen! First, you’ll want to preheat your oven to 350°F (175°C) so it’s nice and toasty when the cookies are ready to bake. In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil until it’s smooth and creamy. Then, crack in those two large eggs and add the vanilla extract, mixing until everything is well blended. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. Slowly add the dry mixture to your wet ingredients, stirring until no flour streaks remain. Here’s a crucial tip—chill your dough for about 30 minutes. This helps prevent the cookies from spreading too much when baking, giving you those perfect crinkles!
Prepping the Dough
Now that your dough is chilled, it’s time to bring it to life! Use a cookie scoop or your hands to form the dough into small balls, about one inch in diameter. This is where the magic happens! Roll each ball generously in powdered sugar until they’re completely coated. This sugar coating is what gives those beautiful cracks later when they bake. Place the dough balls on a baking sheet lined with parchment paper, ensuring they’re spaced a couple of inches apart.
Forming and Baking
Once your dough balls are lined up and ready, pop them into your preheated oven and bake for about 10-12 minutes. You’ll know they’re done when the edges are set but the centers still look a touch soft—that’s the secret to the chewy texture! Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This step is so important, as it allows the cookies to firm up just right. Trust me, the wait is worth it before you dive into these delicious treats!
Tips for Success with Chocolate Crinkle Cookies
To achieve the perfect texture and flavor in your chocolate crinkle cookies, here are a few pro tips that I swear by! First, don’t skip the chilling step—it really makes a difference in preventing the cookies from spreading too much. If you like an extra chocolatey bite, consider adding some chocolate chips to the dough; it’s a delightful surprise in every cookie! Also, be careful not to overbake them; pulling them out when they’re just set will ensure that chewy center we all love. Lastly, make sure to roll them generously in powdered sugar before baking; this not only looks beautiful but enhances that signature crinkle effect. Trust me, these little details bring incredible results!
Nutritional Information Disclaimer
Please note that the nutritional information for these chocolate crinkle cookies can vary based on the specific ingredients and brands you use. This information is provided as a general guideline and may not be completely accurate. Always check your ingredient labels for precise data!
FAQ Section
Can I use different types of sugar?
Absolutely! You can experiment with different sugars in your chocolate crinkle cookies. If you want a deeper flavor, try using coconut sugar or even a mix of white and brown sugar. Just keep in mind that using a sugar substitute, like Stevia, might change the texture slightly since they don’t provide the same moisture and structure as regular sugars. But hey, baking is all about discovering what works best for you!
How do I store chocolate crinkle cookies?
To keep your chocolate crinkle cookies fresh, store them in an airtight container at room temperature. They’ll last about a week, but I doubt they’ll stick around that long! If you want to keep them longer, you can freeze them. Just make sure to layer parchment paper between cookies and store them in a freezer-safe bag. When you’re ready for a treat, simply let them thaw at room temperature.
Can I add variations to this recipe?
Oh, for sure! One of the best parts about chocolate crinkle cookies is how versatile they are. You can mix in some chopped nuts like walnuts or pecans for added crunch. Feeling adventurous? Try adding a splash of peppermint extract or almond extract for a unique flavor twist. You could even fold in some mini chocolate chips or swap the cocoa powder for a flavored variety. The possibilities are endless, and each variation brings a fun new twist!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for a last-minute dessert!
- Simple ingredients you probably already have in your pantry.
- Delightfully soft and chewy texture with a beautiful powdered sugar coating.
- Perfect for any occasion, from casual get-togethers to holiday celebrations.
- Guaranteed to impress family and friends with their irresistible chocolatey goodness!
Equipment List
To whip up these delightful chocolate crinkle cookies, you’ll need a few essential tools to make the process smooth and fun! Grab a couple of mixing bowls—one for the wet ingredients and one for the dry. A whisk or mixer will help you combine everything beautifully. Don’t forget a cookie scoop or spoon for shaping those dough balls! Lastly, a baking sheet lined with parchment paper is crucial for easy cleanup and that perfect bake. Let’s get baking!
Storage & Reheating Instructions
To keep your chocolate crinkle cookies at their best, store any leftovers in an airtight container at room temperature. They’ll stay fresh for about a week, though I doubt they’ll last that long—trust me, they’re hard to resist! If you want to save some for later, you can freeze them. Just layer parchment paper between the cookies to prevent sticking, and pop them in a freezer-safe bag. When you’re ready to indulge, let them thaw at room temperature. No reheating needed—just enjoy them as they are, soft and delicious!
Print
Chocolate Crinkle Cookies: 5 Tips for Perfect Treats
- Total Time: 42 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Chocolate crinkle cookies are soft and chewy, coated with powdered sugar for a delightful contrast.
Ingredients
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup powdered sugar for coating
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix granulated sugar, brown sugar, and vegetable oil.
- Add eggs and vanilla extract, then mix until smooth.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture and mix well.
- Chill the dough for 30 minutes.
- Form the dough into balls and roll in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until the edges are set.
- Allow to cool before serving.
Notes
- Chilling the dough helps prevent spreading.
- You can add chocolate chips for extra chocolate flavor.
- Store cookies in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate crinkle cookies, cookies, dessert, chocolate
