Description
A rich and creamy chocolate dessert perfect for Thanksgiving.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Whipped cream for topping
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the chocolate chips and heavy cream together in a double boiler.
- In a bowl, whisk together sugar, eggs, vanilla extract, and salt.
- Add the melted chocolate mixture to the egg mixture and stir until combined.
- Pour the mixture into a greased baking dish.
- Bake for 25 minutes or until set.
- Let cool before serving.
- Top with whipped cream before serving.
Notes
- Store leftovers in the refrigerator.
- Can be served warm or chilled.
- Garnish with chocolate shavings if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: chocolate dessert for thanksgiving