Oh boy, let me tell you about my love for chocolate dump cake! This dessert is the epitome of simplicity and deliciousness, perfect for when you need a sweet fix without all the fuss. Seriously, it takes minimal effort to whip up, and the best part? You don’t need to be a master baker to nail this one. Just dump the ingredients into a bowl, mix, and let the oven do the magic! The rich, chocolatey goodness will have everyone coming back for seconds (or thirds)! Trust me, once you try this chocolate dump cake, it’ll become your go-to dessert for any occasion or just a cozy night in. You’ll love how easy it is to satisfy those chocolate cravings!
Ingredients List
To get started on this delightful chocolate dump cake, you’ll need the following ingredients. Make sure to gather everything before you dive in!
- 1 box chocolate cake mix
- 1 can chocolate pudding mix
- 2 cups milk
- 1 cup chocolate chips
- 1/2 cup vegetable oil
- 4 large eggs
These ingredients come together to create a moist and rich cake that’s sure to impress. It’s as simple as that—no fancy ingredients required! Just keep them handy, and you’ll be on your way to chocolate heaven in no time.
How to Prepare Instructions
Alright, let’s get this chocolate dump cake going! It’s super simple, so follow along with these easy steps, and you’ll have a delicious dessert in no time!
- First things first, preheat your oven to 350°F (175°C). You want it nice and hot for baking!
- In a large mixing bowl, combine the chocolate cake mix, chocolate pudding mix, milk, vegetable oil, and eggs. Use a whisk or a spatula to mix everything together until it’s all well combined and smooth. Don’t worry if there are a few lumps; that’s totally fine!
- Now, stir in those chocolate chips. This is where the magic happens! You’ll want to fold them in gently so they’re evenly distributed throughout the batter.
- Next, pour the mixture into a greased baking dish. Make sure to spread it out evenly so it bakes nicely.
- Pop it in the oven and bake for about 30-35 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a few moist crumbs.
- Once it’s baked to perfection, take it out and let it cool for a bit before serving. This will help the flavors meld and make it even more delicious!
And there you have it! A simple step-by-step guide to making your chocolate dump cake. It’s so easy, you’ll want to make it again and again!
Why You’ll Love This Recipe
- It’s incredibly quick and easy to make—perfect for busy weeknights!
- Rich, chocolatey flavor that satisfies even the most intense cravings.
- Minimal cleanup since it’s a one-bowl wonder!
- Perfectly moist and decadent, making it a crowd-pleaser at any gathering.
- Versatile enough to dress up with ice cream or whipped cream for an extra treat!
Tips for Success
To make sure your chocolate dump cake turns out perfectly every time, here are some handy tips! First, be sure to measure your ingredients accurately—especially the liquids, as too much can affect the texture. Don’t skip greasing your baking dish; nobody wants a stuck cake! If you like a gooier center, bake on the shorter end of the time range. And remember, letting it cool for a bit before serving really enhances the flavors. Oops! And if you can, resist the urge to slice it while it’s still hot—trust me, patience pays off! Enjoy your baking adventure!
Variations
If you’re feeling adventurous, there are so many fun ways to jazz up your chocolate dump cake! Try adding a layer of chopped nuts like walnuts or pecans for a delightful crunch. You can also swap in white chocolate chips for a creamy contrast, or throw in some peanut butter chips for a nutty twist! Want to make it extra decadent? Top it with a drizzle of chocolate ganache or a scoop of your favorite ice cream right before serving. The possibilities are endless, so get creative and enjoy!
Storage & Reheating Instructions
To keep your chocolate dump cake fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to make it last longer, you can refrigerate it for about a week. When you’re ready to indulge again, simply reheat individual slices in the microwave for about 15-20 seconds. This will bring back that warm, gooey goodness you love! Enjoy every bite!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so it’s not an exact science. However, here’s a typical breakdown per slice of chocolate dump cake:
- Calories: 250
- Fat: 10g
- Protein: 4g
- Carbohydrates: 35g
This cake is rich and indulgent, so enjoy it as an occasional treat in your dessert lineup!
FAQ Section
Got questions about this delicious chocolate dump cake? I’ve got you covered! Here are some common queries I hear:
Can I use other flavors of cake mix?
Absolutely! You can experiment with different flavors like vanilla or red velvet for a fun twist. Just keep the pudding flavor complementary!
What can I do if my cake turns out too dry?
If your chocolate dump cake is a bit dry, it may have baked too long. Keep an eye on it next time, and remember that it’s supposed to be moist!
Can I make this cake ahead of time?
Yes! You can definitely make it the day before. Just store it properly, and it’ll taste just as good the next day!
How do I know when it’s done baking?
When a toothpick inserted into the center comes out clean or with a few moist crumbs, it’s ready! Don’t overbake; you want that gooey goodness!
If you have any more questions, feel free to ask—I’m here to help you make the best chocolate dump cake ever!
For more information on baking techniques, you can check out King Arthur Baking for expert tips and recipes.
Print
Chocolate Dump Cake: 5 Simple Steps to Sweet Success!
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich and easy chocolate dump cake that requires minimal effort.
Ingredients
- 1 box chocolate cake mix
- 1 can chocolate pudding mix
- 2 cups milk
- 1 cup chocolate chips
- 1/2 cup vegetable oil
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the cake mix, pudding mix, milk, oil, and eggs.
- Stir in the chocolate chips.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Store leftovers in an airtight container.
- Can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate dump cake
