Description
A delicious chocolate fondue recipe perfect for dipping fruits and treats.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 1 tablespoon vanilla extract
- Fruits for dipping (strawberries, bananas, apple slices)
- Marshmallows
- Biscuits or cake pieces
Instructions
- Chop the chocolate into small pieces.
- In a saucepan, heat the heavy cream over medium heat until it simmers.
- Remove the saucepan from heat and add the chopped chocolate.
- Add vanilla extract and stir until smooth.
- Transfer the chocolate mixture to a fondue pot.
- Serve with fruits, marshmallows, and biscuits for dipping.
Notes
- Use high-quality chocolate for best results.
- Keep the fondue warm while serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 100g
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: chocolate fondue, dessert, dipping