Description
Rich chocolate ganache perfect for frosting or filling.
Ingredients
Scale
- 1 cup heavy cream
- 8 ounces dark chocolate, chopped
Instructions
- Heat the heavy cream in a saucepan over medium heat until it begins to simmer.
- Remove from heat and add the chopped chocolate.
- Let it sit for 5 minutes.
- Stir until smooth and fully combined.
- Let it cool to room temperature before using.
Notes
- Use high-quality chocolate for best results.
- Ganache can be refrigerated and reheated.
- Use it as a glaze or filling for cakes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 5g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate ganache, dessert, frosting, filling