Oh my goodness, let me tell you about these *Chocolate Hershey Kiss Cookies*! They’re like little bites of heaven, soft and chewy, with a delightful surprise in the center. The moment you sink your teeth into one, the melty chocolate from the Hershey’s Kiss just hugs your taste buds—it’s pure bliss! What I love most about this recipe is how it brings back memories of baking with my grandma during the holidays. The warm, sweet aroma filling the kitchen always makes me feel nostalgic and cozy. Plus, they’re so easy to whip up that you’ll want to make them again and again! Trust me, once you try these cookies, they’ll become your go-to treat for any occasion!
Ingredients List
These *Chocolate Hershey Kiss Cookies* come together with simple ingredients that you probably already have in your kitchen. Here’s what you’ll need:
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 24 Hershey’s Kisses
Make sure your butter is softened; it really makes a difference in achieving that creamy texture when you mix it! And don’t be shy with the chocolate chips—they’re the little bursts of joy in every bite!
How to Prepare Chocolate Hershey Kiss Cookies
Making *Chocolate Hershey Kiss Cookies* is a delightful process that fills your kitchen with sweet scents and happy vibes! Follow these easy steps, and you’ll have cookies that everyone will love in no time!
Preheat and Prep
First things first—preheat your oven to 350°F (175°C). This step is super important because it ensures your cookies bake evenly. While the oven is heating up, line your baking sheets with parchment paper. This little trick not only makes cleanup a breeze but also helps your cookies not stick. Trust me, you want those cookies to come off clean!
Creaming the Butter and Sugars
Now, grab a large bowl and cream together the softened butter, granulated sugar, and brown sugar using a hand mixer or stand mixer. You’re looking for a light and fluffy texture—this usually takes about 2-3 minutes. The sugars should be well incorporated, and the mixture should look pale and creamy. This is where the magic begins, so don’t rush it!
Mixing in the Wet Ingredients
Next, add in the eggs and vanilla extract. Mix until everything is well combined and smooth. You’ll want to scrape down the sides of the bowl a few times to ensure no butter or sugar is left behind. This step is key to getting that delightful, consistent flavor throughout your cookies!
Combining Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix—this keeps your cookies nice and tender!
Forming the Cookies
Using a cookie scoop or two tablespoons, drop rounded spoonfuls of dough onto your prepared baking sheets. Make sure to leave about 2 inches of space between each dough ball. They’ll spread out a bit while baking, so give them room to breathe! You can slightly flatten the tops if you like, but they’ll puff up beautifully in the oven!
Baking and Adding Hershey’s Kisses
Pop those trays into your preheated oven and bake for 10-12 minutes. Keep an eye on them; you want the edges to be just set but the centers slightly soft. As soon as they come out of the oven, gently press a Hershey’s Kiss into the center of each cookie. This step is crucial for that gooey chocolate goodness we all crave!
Tips for Success
To ensure your *Chocolate Hershey Kiss Cookies* turn out perfectly every time, here are some of my favorite tips:
- Make sure your butter is truly softened: Leave it out at room temperature for about an hour, or microwave it for 10 seconds if you’re in a hurry—just don’t melt it!
- Chill the dough: If you have time, chill the cookie dough for about 30 minutes before baking. It helps prevent spreading and makes for thicker cookies.
- Rotate the baking sheets: Halfway through baking, rotate your sheets for even cooking—your cookies will thank you!
- Experiment with flavors: Don’t hesitate to try different types of Hershey’s Kisses, like caramel or almond, for a fun twist.
- Let them cool: Give your cookies a few minutes to cool on the baking sheet before transferring them to a wire rack to finish cooling. This helps them set up nicely!
Nutritional Information
Here’s the estimated nutritional breakdown for each *Chocolate Hershey Kiss Cookie* (this is just an estimate, so keep that in mind!):
- Calories: 120
- Fat: 6g
- Saturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 50mg
- Carbohydrates: 15g
- Fiber: 1g
- Sugar: 10g
- Protein: 1g
These delicious cookies pack a sweet punch while still being a treat you can enjoy every now and then! Just remember to savor each bite!
FAQ Section
Can I use different types of Hershey’s Kisses?
Absolutely! One of the best things about these *Chocolate Hershey Kiss Cookies* is how versatile they are. You can swap in different flavored Kisses like caramel, almond, or even mint for a fun twist! Each flavor adds its own unique touch, so feel free to get creative and experiment with what you love!
How should I store the cookies?
To keep your cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about a week—if they last that long! If you want to keep them even longer, you can pop them in the fridge for about two weeks. Just make sure they’re sealed well to prevent them from drying out.
Can I freeze the cookie dough?
You bet! Freezing the cookie dough is a great way to have fresh cookies on hand whenever you want. Just scoop the dough into balls and place them on a baking sheet to freeze for about an hour. Once frozen, transfer the dough balls to a freezer-safe bag. They’ll keep well for up to three months. When you’re ready to bake, just pop them straight into the oven—no need to thaw!
Why You’ll Love This Recipe
If you’re looking for a cookie that’s quick, easy, and downright delicious, then these *Chocolate Hershey Kiss Cookies* are for you! Here’s why I can’t get enough of them:
- They come together in just about 30 minutes!
- Soft and chewy texture with a delightful chocolate center.
- Perfect for any occasion—family gatherings, holidays, or just because!
- Great for baking with kids; they’ll love pressing the Kisses in!
- Endless flavor variations with different types of Hershey’s Kisses.
Serving Suggestions
These *Chocolate Hershey Kiss Cookies* are simply irresistible on their own, but why not take the experience up a notch? Serve them warm with a scoop of vanilla ice cream for a classic dessert that’ll have everyone swooning! Or, pair them with a glass of cold milk for the ultimate nostalgic treat. If you’re feeling fancy, try drizzling some melted chocolate or caramel over the top for added indulgence. Trust me, these cookies will shine even brighter when enjoyed with your favorite accompaniments!
For more tips on baking cookies, check out this Food Network article for inspiration!
And if you’re curious about the history of chocolate, you can learn more from the History Channel.
Print
Chocolate Hershey Kiss Cookies: 5 Steps to Sweet Bliss
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious chocolate cookies topped with a Hershey’s Kiss.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 24 Hershey’s Kisses
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter, granulated sugar, and brown sugar.
- Add eggs and vanilla, mix well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to the wet mixture.
- Stir in chocolate chips.
- Drop spoonfuls of dough onto baking sheets.
- Bake for 10-12 minutes.
- Immediately press a Hershey’s Kiss into the center of each cookie after removing from the oven.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- You can use dark chocolate or mint Kisses for variety.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: chocolate hershey kiss cookies
