Description
A simple and delicious chocolate mousse dessert.
Ingredients
Scale
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
Instructions
- Melt the chocolate chips in a microwave or double boiler.
- In a bowl, beat the eggs and sugar until fluffy.
- Add vanilla extract and melted chocolate to the egg mixture.
- Whip the heavy cream until soft peaks form.
- Fold the whipped cream into the chocolate mixture.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use high-quality chocolate for best flavor.
- Store leftovers in an airtight container.
- Garnish with whipped cream or chocolate shavings if desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 12g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: chocolate mousse easy dessert