Chocolate Peanut Butter Banana Bread: 7 Steps to Delight!

October 15, 2025

By:

Julia marin

Ah, the sweet aroma of baking chocolate peanut butter banana bread wafting through the house—there’s nothing quite like it! Every time I whip up this delightful treat, it takes me back to those family gatherings where everyone would gather in the kitchen, eagerly waiting for that first warm slice. Trust me, the combination of rich chocolate and creamy peanut butter with the natural sweetness of ripe bananas is simply heavenly! It’s the kind of recipe that not only fills your belly but also warms your heart. I love how easy it is to make; just a few simple ingredients come together to create something truly special. Whether it’s for breakfast, dessert, or a snack, this bread is always a hit. So, let’s dive into the deliciousness of chocolate peanut butter banana bread—you won’t regret it!

chocolate peanut butter banana bread - detail 1

Ingredients List

Gather these simple yet essential ingredients to create the most delicious chocolate peanut butter banana bread:

3 ripe bananas (mashed for sweetness and moisture)
1/2 cup peanut butter (creamy or chunky, your choice!)
1/2 cup granulated sugar (for that lovely sweetness)
1/2 cup brown sugar (adds a rich, caramel flavor)
2 large eggs (room temperature for easy mixing)
1 teaspoon vanilla extract (for that warm, inviting aroma)
1 1/2 cups all-purpose flour (sifted for lightness)
1 teaspoon baking soda (to help it rise perfectly)
1/2 teaspoon salt (to enhance all those amazing flavors)
1/2 cup chocolate chips (because who can resist chocolate?)

Make sure your bananas are nice and ripe; the more speckles, the better! Trust me, they’ll make your bread so much sweeter and tastier. Now, let’s get ready to bake this scrumptious bread!

How to Prepare Instructions

Making chocolate peanut butter banana bread is a breeze! Follow these simple steps, and you’ll have a delicious loaf ready to enjoy in no time.

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This step is crucial because you want your bread to bake evenly and come out perfectly fluffy.
While the oven is heating up, grab a mixing bowl and mash those ripe bananas with a fork or a potato masher until they’re nice and smooth. The more mashed they are, the sweeter your bread will be!
Now, add in the creamy peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract to the mashed bananas. Mix everything together until it’s well combined and looks deliciously creamy.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to ensure that the baking soda is evenly distributed throughout the flour, which is key for a good rise!
Gradually add the dry ingredients to the banana mixture. I like to do this in three parts, gently folding them in with a spatula. You don’t want to overmix; just combine until you see no dry flour—this keeps your bread tender and soft!
Now comes the best part: fold in those irresistible chocolate chips! They’ll melt into gooey pockets of chocolate goodness as the bread bakes.
Next, pour the batter into a greased loaf pan. Don’t forget to scrape the sides of the bowl to get every last bit of that delicious mixture!
Slide the pan into your preheated oven and bake for about 60 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. If it’s still gooey, give it a few more minutes and check again.
Once baked, let your chocolate peanut butter banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This step is essential because it helps to set the loaf and makes slicing much easier!

Now, you’re all set! Your kitchen is going to smell heavenly, and you’ll be ready to enjoy a slice of this delightful bread in no time!

Why You’ll Love This Recipe

There are so many reasons to adore this chocolate peanut butter banana bread! Let me share some of the highlights that make this recipe a must-try:

Irresistible Flavor: The rich combination of chocolate, creamy peanut butter, and sweet bananas creates a flavor explosion that’s simply divine!
Easy to Make: With just a handful of ingredients and straightforward steps, this recipe is perfect for both novice bakers and seasoned pros.
One-Bowl Wonder: Less mess means more fun! You can mix everything in one bowl, making cleanup a breeze.
Perfectly Moist: Those ripe bananas keep the bread moist and tender, while the chocolate chips add delightful pockets of gooey goodness.
Versatile Treat: Enjoy it as a breakfast, a snack, or a dessert—this bread fits in perfectly at any time of the day.
Great for Sharing: Whether it’s a family gathering or a cozy get-together with friends, this loaf is sure to impress everyone!
Customizable: Feel free to swap out the peanut butter for your favorite nut butter or add in nuts for some extra crunch!

Seriously, you’re going to want to keep this recipe in your back pocket for all occasions. It’s a true crowd-pleaser that brings joy with every bite!

Tips for Success

To ensure your chocolate peanut butter banana bread turns out absolutely perfect every time, here are some pro tips that I swear by:

Use Really Ripe Bananas: The riper the bananas, the sweeter your bread will be! Look for bananas with plenty of brown spots. They’ll mash easily and add that natural sweetness we love.
Room Temperature Ingredients: Make sure your eggs and peanut butter are at room temperature before mixing. This helps everything combine smoothly and gives your bread a better texture.
Don’t Overmix: When combining the dry ingredients with the wet, mix just until you see no dry flour. Overmixing can lead to dense bread—nobody wants that! A few lumps are totally fine.
Keep an Eye on Baking Time: Every oven is a little different, so start checking your bread a few minutes before the 60-minute mark. A toothpick should come out clean when it’s done, but if you see a few moist crumbs, that’s okay—just don’t let it go too long!
Cool It Down: After baking, let your bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it firm up and makes slicing much easier without falling apart.
Wrap It Right: If you have leftovers (which I doubt will happen!), wrap the bread tightly in plastic wrap or aluminum foil to keep it fresh. It’ll stay delicious for days!
Experiment with Mix-Ins: Feel free to get creative! Add nuts, dried fruits, or even a swirl of Nutella for an extra indulgent touch. The possibilities are endless, and it’s fun to try out new combinations!

With these tips up your sleeve, you’ll be a chocolate peanut butter banana bread pro in no time. Happy baking!

Nutritional Information

Here’s the estimated nutritional information for each slice of chocolate peanut butter banana bread. Keep in mind that these values are approximate and can vary based on the specific ingredients you use:

Calories: 210
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Cholesterol: 30mg
Sodium: 150mg
Carbohydrates: 30g
Fiber: 2g
Sugar: 10g
Protein: 4g

This delicious bread packs in some good energy while still being a treat! It’s always nice to know what you’re enjoying, especially when it’s as tasty as this chocolate peanut butter banana bread. Enjoy every bite, guilt-free!

FAQ Section

Can I use different nut butters?

Absolutely! If you’d like to switch things up, feel free to use almond butter, cashew butter, or even sunflower seed butter for a nut-free option. Each nut butter brings its own unique flavor, so you can customize your chocolate peanut butter banana bread to suit your taste. Just make sure to choose a nut butter that’s smooth and creamy for the best texture!

How do I store leftovers?

Storing your chocolate peanut butter banana bread is super easy! Just wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can also place it in an airtight container. It’ll stay delicious at room temperature for about 2-3 days, or you can pop it in the fridge if you prefer it chilled. Just remember to let it come to room temperature before enjoying for the best flavor!

Can I freeze this banana bread?

Yes, you can definitely freeze your chocolate peanut butter banana bread! To do this, let the bread cool completely, then wrap it tightly in plastic wrap or aluminum foil. You can also slice it before freezing, which makes it super convenient to grab a slice whenever you’re craving it. When you’re ready to enjoy, just thaw it overnight in the refrigerator or leave it at room temperature for a few hours. No need to worry about losing any of that delightful flavor or texture!

Storage & Reheating Instructions

To keep your chocolate peanut butter banana bread tasting fresh and delicious, proper storage is key! Here’s how to do it:

Room Temperature Storage: If you plan on enjoying your bread within a few days, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature. It should stay fresh for about 2-3 days.
Refrigeration: For a longer shelf life, you can refrigerate your wrapped bread. This will keep it fresh for up to a week. Just allow it to come to room temperature before you dig in to enjoy the best flavor and texture!
Freezing: If you want to save some for later (which I highly recommend!), slice the bread and wrap each slice individually in plastic wrap or aluminum foil. Then place the wrapped slices in a freezer-safe bag. It can be frozen for up to 2 months without losing its delightful taste!

When you’re ready to enjoy a slice from the freezer, simply take it out and let it thaw overnight in the refrigerator, or leave it at room temperature for a few hours. If you prefer it warm, pop a slice in the microwave for about 15-20 seconds. This will bring back that freshly baked goodness and melt those chocolate chips just right!

With these storage and reheating tips, you can savor your chocolate peanut butter banana bread anytime you like. Enjoy every bite, whether it’s fresh or warmed up!

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About me

Hi, my name is Julia, I am the heart of Vihaad Recipes and a passionate lover of good food. My love for cooking began in childhood, inspired by my grandmother's delicious meals. Today, I share tasty recipes that bring people together through the shared enjoyment of food.