Oh my goodness, let me tell you about these chocolate peanut butter no bake cookies! They’re like a hug in dessert form—rich, chewy, and packed with that amazing combo of chocolate and peanut butter that just makes your taste buds sing. The best part? You don’t even need an oven! That’s right, this recipe is super quick and easy, perfect for those last-minute cravings or when you want something sweet without the fuss. In just 15 minutes, you’ll have 24 delightful cookies ready to enjoy. Trust me, they’ll disappear faster than you can say “yum!” Plus, you can whip them up with ingredients you probably already have in your pantry. Let’s dive in and get started!
Ingredients
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup peanut butter (creamy or crunchy, your choice!)
- 3 cups quick oats
- 1 teaspoon vanilla extract
How to Prepare Chocolate Peanut Butter No Bake Cookies Recipe
Step-by-Step Instructions
Alright, let’s get to the fun part—making these scrumptious cookies! Grab a medium-sized saucepan and toss in the granulated sugar, milk, and cocoa powder. Now, turn the heat to medium and stir it all together. You want to bring this mixture to a boil, so keep stirring to avoid any sticky situations! Once it reaches a bubbling boil, let it go for exactly 1 minute. Set your timer, because this is crucial for the perfect texture!
Once that minute is up, remove the saucepan from the heat. Stir in the peanut butter and vanilla extract until it’s all beautifully smooth and blended. Oh, the aroma is just heavenly! Now, it’s time to add the quick oats. Pour them in and mix like your life depends on it—this is where the magic happens!
Now for the fun part: drop spoonfuls of this delicious mixture onto wax paper. I like to use a cookie scoop for even shapes, but a regular spoon works just fine too. Let these bad boys cool and set for about 30 minutes. You’ll know they’re ready when they feel firm to the touch. And just like that, you’ve got yourself some amazing no bake cookies! Enjoy every bite, my friend!
Why You’ll Love This Recipe
- Quick and easy—ready in just 15 minutes!
- No baking required, so it’s perfect for hot days or last-minute cravings.
- Rich chocolate and creamy peanut butter make a flavor combo that’s hard to resist.
- Simple ingredients you probably already have at home.
- Great for kids and adults alike—everyone loves these treats!
- Versatile—feel free to add nuts or chocolate chips for a fun twist!
Tips for Success
To ensure your chocolate peanut butter no bake cookies turn out perfectly every time, here are some handy tips! First, make sure you’re stirring that mixture continuously while it boils—this helps prevent burning and ensures it thickens nicely. If your cookies aren’t setting up, you might’ve needed to boil a bit longer, so don’t rush it! Also, feel free to adjust the amount of oats based on how chewy you like your cookies. Want a little crunch? Toss in some chopped nuts or chocolate chips right before you drop them on the wax paper. Trust me, it’s all about finding that perfect balance!
Nutritional Information
Here’s the scoop on the nutritional goodness of these delightful chocolate peanut butter no bake cookies! Keep in mind, these values are estimated per cookie, so you can indulge without too much worry. Each cookie packs in:
- Calories: 120
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Sugar: 10g
- Fiber: 2g
- Protein: 3g
- Sodium: 50mg
- Cholesterol: 0mg
These cookies provide a nice balance of sweetness and sustenance, making them a fun treat to share (or keep all to yourself!). Enjoy every bite, knowing you’re treating yourself to something delicious and somewhat nutritious!
FAQ Section
Can I use different types of peanut butter?
Absolutely! You can totally use either creamy or crunchy peanut butter in this recipe, depending on your personal preference. Creamy will give you a smooth texture, while crunchy adds a delightful bite. Go with what you love, and don’t be afraid to experiment!
How do I store these cookies?
To keep your no bake cookies fresh and delicious, store them in an airtight container at room temperature. They should last for about a week—if they last that long! If you want to keep them longer, you can refrigerate them, but honestly, I doubt they’ll stick around for too long. They’re just too good!
Can I add other ingredients?
You bet! There’s a whole world of possibilities when it comes to customizing these cookies. Feel free to mix in some chopped nuts, chocolate chips, or even dried fruit for an extra twist. Just remember to adjust the amount of oats slightly if you’re adding a lot; you want that perfect balance of gooeyness and crunch! Get creative and have fun with it!
Storage & Reheating Instructions
To keep your chocolate peanut butter no bake cookies fresh and tasty, store them in an airtight container at room temperature. They’ll stay delicious for about a week—if you can resist devouring them all before then! If you want to keep them for a longer period, you can also pop them in the fridge. Just know that they’re best enjoyed chilled right out of the container. No reheating needed—these cookies are scrumptious straight from the fridge or at room temperature! Enjoy every delightful bite!
For more delicious recipes, check out this link for kid-friendly fish sticks or this one for quick vegetarian pasta dishes!
Print
Chocolate Peanut Butter No Bake Cookies Recipe in 15 Minutes
- Total Time: 15 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
A simple and quick recipe for chocolate peanut butter no bake cookies.
Ingredients
- 1 cup granulated sugar
- 1/2 cup milk
- 1/2 cup unsweetened cocoa powder
- 1/2 cup peanut butter
- 3 cups quick oats
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, combine sugar, milk, and cocoa powder. Bring to a boil over medium heat.
- Boil for 1 minute, stirring constantly.
- Remove from heat and stir in peanut butter and vanilla until smooth.
- Add quick oats and mix well.
- Drop spoonfuls onto wax paper and let cool until set.
Notes
- Store in an airtight container.
- Use creamy or crunchy peanut butter based on preference.
- Adjust oats for preferred texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate peanut butter no bake cookies recipe
