Oh my goodness, can we talk about the perfect pairing of chocolate and peanut butter? It’s like a match made in dessert heaven! Now, add in the delightful crunch of Ritz crackers, and you’ve got a treat that’s absolutely irresistible. I remember the first time I made these chocolate peanut butter Ritz cookies for a gathering; they disappeared faster than I could say “who wants seconds?” Trust me, the combination of creamy peanut butter, sweet chocolate, and that buttery Ritz crunch is a total game-changer. These cookies are not just easy to whip up; they’re also ridiculously satisfying, making them the ultimate snack for any occasion. Whether you’re hosting a party or just treating yourself, you’ll want these on your table!
Ingredients List
- 1 cup creamy peanut butter – Make sure it’s the creamy kind for easy mixing!
- 1 cup powdered sugar – This adds the perfect sweetness and helps bind everything together.
- 1 package Ritz crackers – You’ll need these for that delightful crunch!
- 1 cup milk chocolate chips – Choose your favorite brand for melting goodness.
How to Prepare Instructions
Making these chocolate peanut butter Ritz cookies is a breeze, and I promise you’ll love every step of the process! Just follow along, and soon you’ll have a batch of these scrumptious treats ready to enjoy.
Step 1 – Prepare the Filling
First, grab a mixing bowl and combine your creamy peanut butter and powdered sugar. Mix them together until the mixture is smooth and well-blended. This shouldn’t take more than a couple of minutes, and the aroma will have you drooling!
Step 2 – Assemble the Cookies
Now comes the fun part! Take a Ritz cracker and spread a generous layer of that delicious peanut butter filling on top. Then, place another cracker on top to create a sandwich. Repeat this process until you’ve used up all the filling—trust me, you won’t want to stop!
Step 3 – Melt the Chocolate
Next, it’s time to melt your chocolate chips. Place them in a microwave-safe bowl and microwave in 30-second intervals, stirring in between, until the chocolate is completely smooth. Be careful not to overheat it; burnt chocolate is a sad thing!
Step 4 – Dip and Chill
Now for the final touch! Dip each cookie sandwich into the melted chocolate, making sure it’s fully coated. Place them on a baking sheet lined with parchment paper and pop them in the fridge to chill until the chocolate is set—about 15-20 minutes should do the trick, and then you’re ready to indulge!
Nutritional Information
Each of these delightful chocolate peanut butter Ritz cookies is an indulgent treat, with an estimated nutritional profile of about 100 calories per cookie. You’ll find around 5g of fat, 2g of protein, and 12g of carbohydrates, including 8g of sugar. Keep in mind these values can vary based on the specific brands and ingredients you use, but they’re totally worth every bite!
Why You’ll Love This Recipe
- Quick and easy no-bake dessert that comes together in just 20 minutes!
- Irresistible combination of creamy peanut butter and rich chocolate.
- Perfect for parties, gatherings, or a sweet treat at home.
- Fun to make with kids—let them help spread and dip!
- Simple ingredients you probably already have in your pantry.
Tips for Success
To ensure your chocolate peanut butter Ritz cookies turn out perfectly, here are a few handy tips! First, make sure your peanut butter is well-mixed and smooth for easy spreading. If the chocolate gets too thick while melting, just add a tiny splash of vegetable oil to help it coat better. And remember, chilling them long enough is key to a good set—so don’t rush that fridge time! You’ve got this!
Variations
If you’re feeling adventurous, there are so many ways to mix up these chocolate peanut butter Ritz cookies! Try using dark chocolate instead of milk chocolate for a deeper flavor—yum! You can also sprinkle some sea salt on top right after dipping for that sweet-and-salty twist. Feeling fruity? Add a layer of sliced strawberries or bananas between the crackers for a fresh touch. The possibilities are endless, and each variation is sure to impress!
Storage & Reheating Instructions
To keep your chocolate peanut butter Ritz cookies fresh and delicious, store them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, you can refrigerate them for up to two weeks. Just be careful not to stack them too high, or the chocolate might get smudged! Reheating isn’t necessary, as they’re best enjoyed chilled or at room temperature. Just grab one and savor the flavor!
FAQ Section
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter will add a fun texture to your chocolate peanut butter Ritz cookies. Just keep in mind that it might be a bit harder to spread.
How long do they take to set in the fridge?
Typically, about 15-20 minutes is all you need for the chocolate to set. Just make sure they’re in a single layer on the baking sheet, so they chill evenly.
Can I make these cookies ahead of time?
Yes! These cookies are perfect for making in advance. Just store them in an airtight container, and they’ll stay delicious for up to a week.
What if I don’t have Ritz crackers?
No worries! You can substitute with any buttery crackers you like, or even with graham crackers for a different but equally tasty experience!
How can I make these gluten-free?
Simply use gluten-free crackers instead of Ritz, and you’ll have a delightful gluten-free version of your chocolate peanut butter Ritz cookies that everyone can enjoy!
For more delicious dessert ideas, check out American cookies recipes or quick vegetarian pasta recipes.
Print
Chocolate Peanut Butter Ritz Cookies: 5 Irresistible Steps
- Total Time: 20 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious chocolate peanut butter cookies made with Ritz crackers.
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 package Ritz crackers
- 1 cup milk chocolate chips
Instructions
- In a bowl, mix peanut butter and powdered sugar until smooth.
- Spread a layer of the mixture on one Ritz cracker and top with another cracker.
- Repeat until all mixture is used.
- Melt chocolate chips in a microwave-safe bowl.
- Dip each cookie sandwich in the melted chocolate.
- Place on a baking sheet lined with parchment paper.
- Chill in the fridge until chocolate is set.
Notes
- Store in an airtight container.
- Use dark chocolate for a richer flavor.
- Adjust peanut butter quantity for desired taste.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate peanut butter ritz cookies
