Description
Delicious chocolate peanut butter swirl muffins that are rich and satisfying.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup peanut butter
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, sugar, brown sugar, baking powder, baking soda, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Fold in chocolate chips.
- Fill muffin cups halfway with batter.
- Add a dollop of peanut butter on top of each.
- Swirl with a toothpick.
- Bake for 18-20 minutes.
- Let cool before serving.
Notes
- Store in an airtight container for up to 3 days.
- Can substitute almond milk for a dairy-free option.
- Adjust peanut butter amount for a stronger flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: chocolate peanut butter swirl muffins