Description
A delicious chocolate poke cake that is moist and filled with chocolate goodness.
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 can sweetened condensed milk
- 1 cup chocolate syrup
- 1 container whipped topping
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Pour batter into a greased 9×13 inch baking pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Remove the cake from the oven and let it cool for 10 minutes.
- Use the handle of a wooden spoon to poke holes all over the cake.
- Pour sweetened condensed milk and chocolate syrup over the cake.
- Let the cake cool completely.
- Spread whipped topping over the cooled cake.
- Sprinkle chocolate chips on top.
Notes
- Chill the cake for a few hours before serving for best flavor.
- Store leftovers in the refrigerator.
- Use different toppings like nuts or fruit for variation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: chocolate poke cake, chocolate cake, dessert recipe