Description
Chocolate raspberry truffles are rich, creamy, and bursting with raspberry flavor.
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 1/2 cup heavy cream
- 1/2 cup fresh raspberries
- 1 teaspoon vanilla extract
- 1/4 cup cocoa powder
Instructions
- Heat the cream in a saucepan until it starts to simmer.
- Remove from heat and add the chopped chocolate. Stir until smooth.
- Add the raspberries and vanilla extract. Mix well.
- Chill the mixture in the refrigerator for 2 hours.
- Once chilled, scoop out small portions and roll them into balls.
- Roll the truffles in cocoa powder to coat.
- Store in the refrigerator until ready to serve.
Notes
- Use high-quality chocolate for best flavor.
- Adjust sweetness by adding sugar if needed.
- Keep truffles refrigerated to maintain firmness.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 2 truffles
- Calories: 150
- Sugar: 8g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: chocolate raspberry truffles