Description
A simple and delicious treat made with chocolate and rice krispies.
Ingredients
Scale
- 2 cups Rice Krispies
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup honey
Instructions
- In a saucepan, melt chocolate chips, peanut butter, and honey over low heat.
- Remove from heat and stir in Rice Krispies until well coated.
- Form mixture into small balls and place on parchment paper.
- Refrigerate for 30 minutes to set.
Notes
- Store in an airtight container.
- Can substitute almond butter for peanut butter.
- Add nuts or dried fruit for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 8g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate rice krispie balls