Description
A simple and delicious chocolate sorbet recipe that you can easily make at home.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 cups water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, combine cocoa powder, sugar, and salt.
- Add water and stir until well mixed.
- Heat the mixture over medium heat until it simmers.
- Remove from heat and stir in vanilla extract.
- Let the mixture cool to room temperature.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the sorbet to a container and freeze for at least 2 hours before serving.
Notes
- For a richer flavor, use high-quality cocoa powder.
- Adjust the sugar based on your sweetness preference.
- Let the sorbet sit at room temperature for a few minutes before scooping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Churning
- Cuisine: French
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 24g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: chocolate sorbet recipe, homemade sorbet, vegan dessert