Description
Chocolate steamed buns are soft, fluffy buns filled with rich chocolate. They make a delightful dessert or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1 teaspoon yeast
- 1/2 cup chocolate chips
Instructions
- Mix warm water and yeast. Let it sit for 5 minutes.
- Combine flour, cocoa powder, sugar, baking powder, and salt in a bowl.
- Add the yeast mixture to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for 5 minutes.
- Let the dough rise in a warm place for 1 hour.
- Divide the dough into small pieces. Flatten each piece and add chocolate chips in the center.
- Seal the dough around the chocolate and shape into a bun.
- Place the buns on a steamer and let them rise for 30 minutes.
- Steam the buns for 15 minutes until cooked through.
Notes
- Use high-quality cocoa powder for better flavor.
- Adjust the amount of sugar based on your taste.
- Store leftovers in an airtight container.
- Prep Time: 1 hour 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Asian
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: chocolate steamed buns, dessert, Asian cuisine