Description
Delicious homemade chocolate truffles.
Ingredients
Scale
- 200g dark chocolate
- 100ml heavy cream
- 50g butter
- Cocoa powder for dusting
Instructions
- Chop the dark chocolate into small pieces.
- Heat the heavy cream in a saucepan until just boiling.
- Pour the hot cream over the chopped chocolate and let it sit for a minute.
- Add the butter and stir until smooth.
- Chill the mixture in the refrigerator for 2 hours.
- Once firm, scoop out small portions and roll into balls.
- Roll the truffles in cocoa powder to coat.
- Store in a cool place before serving.
Notes
- Use high-quality chocolate for best results.
- Experiment with flavors by adding extracts or spices.
- Keep truffles refrigerated.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 90
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: chocolate truffles