Description
A simple chocolate truffles recipe for rich and creamy treats.
Ingredients
Scale
- 8 ounces dark chocolate, chopped
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Cocoa powder for dusting
Instructions
- Heat the cream in a saucepan until it simmers.
- Pour the hot cream over the chopped chocolate.
- Let it sit for 5 minutes, then stir until smooth.
- Add vanilla extract and mix well.
- Chill the mixture in the refrigerator for 2 hours.
- Once chilled, scoop out small portions and roll into balls.
- Dust the truffles in cocoa powder.
- Store in the refrigerator until ready to serve.
Notes
- Use good quality chocolate for best flavor.
- Adjust the cocoa powder to your liking.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: French
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: chocolate truffles recipe