There’s something truly magical about making candy at home, isn’t there? The aroma of melting chocolate fills the kitchen, and before you know it, you’re creating something special to share with friends and family. Today, I’m thrilled to share my recipe for a rich and creamy chocolate walnut fudge that’s easy to make! Trust me, once you try this fudge, you’ll be hooked. It’s the perfect combination of sweet, nutty, and oh-so-decadent. Plus, it comes together in just a snap, making it an ideal treat for any occasion. Get ready to impress your taste buds with this chocolate walnut fudge!
Ingredients List
- 2 cups chocolate chips – I love using semi-sweet chocolate for that perfect balance of sweetness and richness!
- 1 cup sweetened condensed milk – This is the secret to that creamy texture that makes the fudge so irresistible.
- 1 cup walnuts, chopped – Feel free to use more or less depending on how nutty you want it! Toasting them beforehand can add a lovely depth of flavor.
- 1 teaspoon vanilla extract – A must for enhancing the chocolatey goodness!
How to Prepare Chocolate Walnut Fudge
Making chocolate walnut fudge is a breeze, and I can’t wait to walk you through it step by step! Don’t worry if you’re new to candy making; I’ll guide you to fudge perfection.
Step 1: Prepare the Baking Pan
First things first, grab an 8×8 inch baking pan. To make sure your fudge comes out easily, line it with parchment paper. Just cut a piece of parchment to fit the bottom, then let the edges hang over the sides a bit. This will help you lift the fudge out later. Easy peasy!
Step 2: Melt the Chocolate Mixture
Now, let’s get melting! In a medium saucepan, combine the chocolate chips and sweetened condensed milk over low heat. Stir continuously – trust me, this part is key! You want the chocolate to melt slowly and smoothly, creating a luscious blend. You’ll know it’s ready when it’s glossy and completely melted.
Step 3: Add Flavor and Nuts
Once your chocolate mixture is all smooth and creamy, remove it from the heat (careful, it’s hot!). Stir in the vanilla extract and chopped walnuts. Oh, the smell is heavenly! Mix until everything is well combined and the walnuts are evenly distributed throughout the fudge.
Step 4: Chill and Set
Next, pour that delicious mixture into your prepared pan. Spread it out evenly with a spatula (you want every bite to be perfect!). Now, here comes the hardest part – patience! Refrigerate the fudge for at least 2 hours, or until it’s firm. I know, waiting is tough, but it’ll be so worth it!
Step 5: Serve the Fudge
Once your fudge is nice and set, it’s time to dig in! Gently lift it out of the pan using the parchment paper overhang. Cut it into squares – I usually go for generous bites because who doesn’t love a big piece of fudge? Serve it up and watch everyone’s eyes light up!
Nutritional Information
Here’s a quick look at the estimated nutritional information for each square of this delightful chocolate walnut fudge. Keep in mind, these values are approximate and can vary based on the specific ingredients you use. But this gives you a solid idea of what to expect!
- Calories: 150
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Sodium: 50mg
- Sugar: 12g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
With each bite, you’re treating yourself to a little piece of heaven without going overboard. Enjoy responsibly!
Why You’ll Love This Recipe
- Quick preparation – you can whip it up in just 10 minutes!
- Simple steps make it perfect for beginners or busy days.
- Rich, creamy flavor that satisfies any chocolate craving.
- Great for gatherings, parties, or just a sweet treat at home.
- Impressive enough to wow your friends and family!
- Can be made in advance, so you’re always ready for a dessert emergency!
Tips for Success
To make sure your chocolate walnut fudge turns out perfectly every time, here are a few pro tips! First, ensure your chocolate is fully melted and smooth; any lumps can affect the final texture. Stir continuously and be patient during the melting process. Also, using fresh walnuts is key – they add an amazing crunch and flavor that elevates the fudge. If you want an extra kick, consider toasting the walnuts beforehand; it really brings out their nuttiness! Lastly, remember to let the fudge chill completely before cutting; this makes slicing so much easier and neater!
Variations of Chocolate Walnut Fudge
If you’re feeling adventurous, there are so many fun ways to mix up this chocolate walnut fudge! For a nutty twist, try swapping out the walnuts for pecans or hazelnuts – both add a delightful crunch. Want to get fancy? Add a splash of peppermint extract for a refreshing minty flavor or stir in some brewed coffee for a mocha-infused treat. You could even throw in some colorful sprinkles or dried fruit for a festive touch! The possibilities are endless, so let your creativity shine!
Storage Instructions
Storing your chocolate walnut fudge is super simple! Just place any leftover fudge in an airtight container and pop it in the refrigerator. It’ll stay fresh and delicious for up to a week. This makes it perfect for making in advance – you can whip it up a week before a gathering or special occasion and have it ready to go! Just remember to let it come to room temperature for a bit before serving, and you’ll have the perfect treat on hand whenever you need a sweet fix!
Print
Chocolate Walnut Fudge: 5 Steps to Sweet Bliss
- Total Time: 2 hours 20 minutes
- Yield: 16 squares 1x
- Diet: Vegetarian
Description
A rich and creamy chocolate walnut fudge that’s easy to make.
Ingredients
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1 cup walnuts, chopped
- 1 teaspoon vanilla extract
Instructions
- Prepare an 8×8 inch baking pan by lining it with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir continuously until the chocolate is melted and smooth.
- Remove from heat and mix in vanilla extract and chopped walnuts.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- This fudge can be made a week in advance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate walnut fudge
