Description
A rich and creamy chocolate walnut fudge that’s easy to make.
Ingredients
Scale
- 2 cups chocolate chips
- 1 cup sweetened condensed milk
- 1 cup walnuts, chopped
- 1 teaspoon vanilla extract
Instructions
- Prepare an 8×8 inch baking pan by lining it with parchment paper.
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat.
- Stir continuously until the chocolate is melted and smooth.
- Remove from heat and mix in vanilla extract and chopped walnuts.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 2 hours or until firm.
- Cut into squares and serve.
Notes
- Store in an airtight container in the refrigerator.
- This fudge can be made a week in advance.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate walnut fudge