There’s just something about a chorizo potato egg casserole that warms the soul, isn’t there? When I whip this up, it instantly feels like a cozy weekend morning, and the aroma wafting through the kitchen is simply irresistible! This hearty dish is perfect for breakfast or brunch, and trust me, it’s bound to impress your family and friends. I remember the first time I made it for a gathering; everyone raved about how flavorful it was. The spicy chorizo combined with tender potatoes and fluffy eggs creates a delightful medley that’s not only satisfying but also incredibly easy to whip up. Plus, it’s versatile enough to make ahead of time, making your brunch planning as breezy as a Sunday morning! So grab your ingredients, and let’s get cooking!
Ingredients List
- 1 lb chorizo sausage
- 3 cups diced potatoes
- 6 large eggs
- 1 cup shredded cheese (your choice, but I love cheddar!)
- 1/2 cup milk
- 1 bell pepper, diced (any color works, but red adds a nice sweetness)
- 1 onion, diced (you can use yellow or white, whatever you have on hand)
- Salt and pepper to taste
How to Prepare the Chorizo Potato Egg Casserole
Step 1: Preheat the Oven
First things first, preheat your oven to 375°F (190°C). This step is crucial because it ensures your casserole cooks evenly throughout. No one wants a soggy center, right? So, let that oven heat up while you gather your ingredients!
Step 2: Cook the Chorizo
In a large skillet over medium heat, add your chorizo sausage. Cook it until it’s nicely browned, about 5-7 minutes. You’ll want to break it up with a spatula as it cooks to ensure it gets that beautiful crispy texture. The smell will be amazing, and I promise, it’ll set the mood for the whole dish!
Step 3: Add Vegetables
Once your chorizo is cooked, it’s time to add the diced potatoes, bell pepper, and onion to the skillet. Stir everything together and cook for about 10-12 minutes, or until the potatoes are tender. Keep an eye on it, and give it a good stir occasionally. You want those veggies to soak up all that chorizo flavor!
Step 4: Prepare the Egg Mixture
While your chorizo and veggies are working their magic, grab a mixing bowl and whisk together the eggs, milk, salt, and pepper. Make sure everything is blended well—this will be the creamy goodness that binds everything together. Don’t skimp on the whisking; it makes a difference!
Step 5: Combine Mixtures
Now, it’s time to combine the chorizo and vegetable mixture with the egg mixture. Just pour it all into the bowl and give it a gentle mix. Make sure every bit of potato and chorizo is coated in that luscious egg mixture. Once combined, pour everything into a greased baking dish. This is where the magic happens!
Step 6: Bake the Casserole
Sprinkle your shredded cheese on top—go ahead, be generous! Then pop it in the oven and bake for about 25-30 minutes, or until the casserole is set and the cheese is bubbly and golden. You’ll know it’s done when you can poke a knife into the center and it comes out clean. Trust me; the anticipation will be worth it!
Tips for Success
To make your chorizo potato egg casserole truly shine, here are some of my top tips! First up, feel free to swap out the chorizo for other sausages or even ground turkey if you’re looking for a lighter option. Adding spices like smoked paprika or cumin can elevate the flavor even further—just a pinch goes a long way!
If you want to sneak in more veggies, try tossing in some spinach or mushrooms with the potatoes; they’ll add a lovely earthiness that complements the dish beautifully. And don’t forget about the cheese—mix it up! A blend of pepper jack and cheddar brings a delightful kick, while Monterey Jack keeps it mild and creamy.
Another great tip is to prepare the casserole the night before. Just assemble it, cover, and pop it in the fridge. In the morning, all you have to do is bake it! This not only saves time but also lets the flavors meld together beautifully. Finally, remember to let it cool for a few minutes before serving; it’ll slice more neatly and be easier to dish out!
Nutritional Information
When it comes to enjoying a hearty chorizo potato egg casserole, it’s nice to know what you’re getting in each delicious slice! Here’s a breakdown of the estimated nutritional values per serving (1 slice):
- Calories: 350
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Cholesterol: 200mg
- Sodium: 800mg
- Carbohydrates: 20g
- Fiber: 2g
- Sugar: 2g
- Protein: 18g
Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy every bite, knowing you’re fueling your day with something deliciously satisfying!
Why You’ll Love This Recipe
- Quick and easy preparation: This chorizo potato egg casserole comes together in no time, making it perfect for busy mornings or spontaneous brunches with friends!
- Hearty and filling: Packed with protein and flavor, this dish will keep you satisfied all morning long. You won’t be reaching for snacks an hour later!
- Great for breakfast or brunch: Whether it’s a lazy Sunday or a special occasion, this casserole is a crowd-pleaser and can feed a hungry group with ease.
- Versatile ingredients: You can customize it to your taste! Swap in your favorite veggies or cheese, or even use different types of sausage—endless possibilities!
FAQs About Chorizo Potato Egg Casserole
Can I make this casserole ahead of time?
Absolutely! One of the best things about this chorizo potato egg casserole is that you can prepare it the night before. Just assemble everything in the baking dish, cover it, and pop it in the fridge. In the morning, you’ll just need to bake it—so easy!
What can I substitute for chorizo?
If you’re looking for a different flavor or a lighter option, you can substitute the chorizo with turkey sausage or even ground beef. Just make sure to season it well to keep the flavors vibrant!
Can I add more vegetables?
Definitely! This casserole is super versatile. Feel free to toss in some spinach, mushrooms, or even zucchini. Just remember to sauté them with the potatoes until they’re tender, so they blend nicely with the other ingredients.
How do I store leftovers?
Store any leftover casserole in an airtight container in the fridge for up to 3-4 days. Just reheat in the microwave or oven until warmed through. It’s perfect for quick meals during the week!
Is this casserole gluten-free?
Yes, this chorizo potato egg casserole is gluten-free! Just make sure to check the labels on your chorizo and any other ingredients to ensure they’re gluten-free as well.
Storage & Reheating Instructions
Storing your chorizo potato egg casserole is super easy and ensures you can enjoy those delicious leftovers! Once it’s completely cooled, transfer any uneaten portions to an airtight container. You can keep it in the fridge for about 3-4 days. Just make sure it’s sealed well to keep that flavor locked in!
If you want to store it for longer, you can freeze it as well. I recommend slicing the casserole first, so you can take out just what you need later. Wrap each slice tightly in plastic wrap and then place them in a freezer-safe bag or container. It’ll stay good in the freezer for up to 2 months.
When you’re ready to enjoy it again, there are a couple of ways to reheat your casserole. If you’re reheating from the fridge, simply pop a slice in the microwave for about 1-2 minutes, or until heated through. If you’re pulling it from the freezer, let it thaw overnight in the fridge first, then microwave it or pop it in a preheated oven at 350°F (175°C) for about 15-20 minutes until warmed all the way through. Just keep an eye on it to prevent drying out!
Either way, reheating brings back that cozy, comforting feel of a freshly baked casserole, and you’ll be ready to dig in again in no time!
For more information on the health benefits of chorizo, you can check out this Healthline article.
To learn more about the nutritional value of eggs, visit this NIH study.
Print
Chorizo Potato Egg Casserole: A Cozy 6-Step Delight
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
A hearty chorizo potato egg casserole perfect for breakfast or brunch.
Ingredients
- 1 lb chorizo sausage
- 3 cups diced potatoes
- 6 large eggs
- 1 cup shredded cheese
- 1/2 cup milk
- 1 bell pepper, diced
- 1 onion, diced
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the chorizo over medium heat until browned.
- Add potatoes, bell pepper, and onion. Cook until potatoes are tender.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Combine the chorizo mixture with the egg mixture.
- Pour into a greased baking dish.
- Sprinkle cheese on top.
- Bake for 25-30 minutes until set.
Notes
- Use any type of cheese you prefer.
- For extra flavor, add spices like paprika or cumin.
- You can prepare it the night before and bake in the morning.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 200mg
Keywords: chorizo, potato, egg, casserole, breakfast, brunch
