Description
A festive beer for the holiday season.
Ingredients
Scale
- 4 cups water
- 1 cup malt extract
- 1 cup brown sugar
- 1 oz hops
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1 packet yeast
Instructions
- Boil water in a large pot.
- Add malt extract and brown sugar, stirring until dissolved.
- Add hops and spices, then boil for 30 minutes.
- Cool the mixture to room temperature.
- Add yeast and stir well.
- Transfer to a fermentation vessel and seal.
- Allow to ferment for 1-2 weeks.
- Bottle the beer and let it carbonate for another week.
- Chill and serve.
Notes
- Use fresh spices for better flavor.
- Adjust sweetness to your taste.
- Store in a cool, dark place.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 12 oz
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: christmas beer, holiday beer, festive brew