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christmas brunch

Christmas Brunch: 7 Festive Flavors to Warm Hearts


  • Author: Julia marin
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delightful Christmas brunch featuring festive dishes.


Ingredients

Scale
  • 8 slices of bread
  • 6 eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 cup diced ham
  • 1/2 cup chopped bell peppers
  • 1/4 cup chopped onions
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a baking dish with cooking spray.
  3. Cut the bread into cubes and place in the dish.
  4. In a bowl, whisk together eggs, milk, salt, and pepper.
  5. Pour the egg mixture over the bread cubes.
  6. Add cheese, ham, bell peppers, and onions on top.
  7. Bake for 30-35 minutes until golden and set.
  8. Let cool for a few minutes before serving.

Notes

  • Feel free to substitute vegetables based on preference.
  • This dish can be made the night before and baked in the morning.
  • Serve with fresh fruit or a salad for a complete meal.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 150mg

Keywords: christmas brunch