Description
A festive Christmas brunch buffet featuring a variety of delicious dishes.
Ingredients
- Eggs – 12 large
- Milk – 1 cup
- Cheddar cheese – 1 cup, shredded
- Sourdough bread – 1 loaf, cubed
- Spinach – 2 cups, fresh
- Cherry tomatoes – 1 cup, halved
- Bacon – 6 strips, cooked and crumbled
- Fruit salad – 4 cups, mixed
- Pancake mix – 2 cups
- Syrup – 1 cup
- Butter – 1/2 cup
- Coffee – 1 pot
- Juice – 1 liter
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together eggs and milk.
- Add cheese, spinach, tomatoes, and bacon to the egg mixture.
- Place cubed sourdough in a greased baking dish.
- Pour the egg mixture over the bread.
- Bake for 25-30 minutes until set.
- Prepare pancakes according to package instructions.
- Serve fruit salad in a bowl.
- Set up coffee and juice on the table.
- Enjoy your Christmas brunch buffet.
Notes
- Feel free to add other toppings to the egg bake.
- Use seasonal fruits for the salad.
- Adjust portion sizes based on your guest count.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 150mg
Keywords: christmas brunch buffet