Description
A festive spread of dishes perfect for a Christmas celebration.
Ingredients
- Roast turkey – 1 whole (12-14 lbs)
- Stuffing – 2 cups
- Mashed potatoes – 4 cups
- Green bean casserole – 2 cups
- Cranberry sauce – 1 cup
- Pumpkin pie – 1 whole
- Gravy – 2 cups
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the turkey by seasoning it inside and out.
- Stuff the turkey with the prepared stuffing.
- Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (75°C).
- Prepare the mashed potatoes by boiling potatoes and mashing them with butter and milk.
- Make the green bean casserole and bake according to the recipe.
- Serve cranberry sauce alongside the turkey.
- Prepare gravy from the turkey drippings.
- Slice the pumpkin pie and serve for dessert.
Notes
- Let the turkey rest before carving.
- Make sides ahead of time to save on prep.
- Adjust seasonings to taste.
- Prep Time: 30 minutes
- Cook Time: 3 hours
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 750
- Sugar: 15g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: christmas buffet