Description
Delicious and festive Christmas cake balls coated in chocolate.
Ingredients
Scale
- 1 pound cake, crumbled
- 1 cup frosting
- 2 cups chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the crumbled cake with frosting until combined.
- Roll the mixture into small balls and place on a baking sheet.
- Chill the balls in the refrigerator for 30 minutes.
- Melt the chocolate chips with vegetable oil in a microwave.
- Dip each cake ball into the melted chocolate and place back on the baking sheet.
- Sprinkle with decorations before the chocolate sets.
- Refrigerate until chocolate hardens.
Notes
- Use any flavor of pound cake.
- Adjust frosting amount for desired sweetness.
- Store in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake ball
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas cake balls