Description
A festive cake decorated for Christmas celebrations.
Ingredients
Scale
- 1 round sponge cake
- 2 cups fondant icing
- 1 cup buttercream frosting
- Red and green food coloring
- Edible glitter
- Decorative sugar elements
- Fresh berries
Instructions
- Bake the sponge cake and let it cool completely.
- Cover the cake with a layer of buttercream frosting.
- Roll out the fondant icing and cover the cake evenly.
- Tint some fondant with red and green food coloring for decorations.
- Make festive shapes like holly leaves or Christmas ornaments with the colored fondant.
- Apply edible glitter to add sparkle.
- Garnish with fresh berries on top for a festive touch.
Notes
- Ensure the cake is completely cool before decorating.
- Use a smooth surface for rolling out fondant.
- Store the cake in a cool place to maintain freshness.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: christmas cake decor, festive cake, holiday baking