Description
A detailed guide for decorating a Christmas cake.
Ingredients
Scale
- 1 round cake
- 500g fondant icing
- 100g royal icing
- Edible glitter
- Christmas-themed sprinkles
- Food coloring
- Marzipan (optional)
Instructions
- Prepare your cake on a flat surface.
- Cover the cake with a layer of marzipan if using.
- Roll out the fondant icing and cover the cake evenly.
- Use royal icing to create snow-like effects on the top.
- Decorate with edible glitter and sprinkles.
- Add festive designs using colored fondant.
- Let the cake sit for a few hours to set before serving.
Notes
- Ensure the cake is completely cool before decorating.
- Use a cake turntable for easier decorating.
- Store the decorated cake in a cool place.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Baking and decorating
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: christmas cake decoration, festive cake, holiday baking