Description
Christmas cake decorations to enhance your holiday desserts.
Ingredients
- Royal icing – 500g
- Fondant – 250g
- Edible glitter – 50g
- Food coloring – 5g
- Marzipan – 200g
- Sprinkles – 100g
- Decorative edible flowers – 50g
Instructions
- Prepare your cake and let it cool completely.
- Roll out the marzipan and cover the cake evenly.
- Mix royal icing to your desired consistency.
- Apply royal icing on the marzipan layer.
- Use fondant to create decorative shapes and figures.
- Dust with edible glitter for sparkle.
- Add sprinkles and edible flowers as finishing touches.
Notes
- Ensure all ingredients are at room temperature.
- Use a clean surface for rolling out fondant and marzipan.
- Store any leftover decorations in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 100g
- Calories: 350
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas cake decorations, holiday baking, festive desserts