Description
A festive and elegant Christmas cake design that brings joy to your holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 cup mixed dried fruits
- 1/2 cup chopped nuts
- 1 cup fondant for decoration
- Red and green food coloring
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a cake pan.
- In a bowl, cream together the butter and sugar.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to the wet mixture.
- Fold in dried fruits and nuts.
- Pour batter into prepared pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely before decorating.
- Roll out fondant and color with food coloring for decoration.
- Decorate the cake with fondant and any desired toppings.
Notes
- Use seasonal fruits for a festive touch.
- Adjust the sweetness to your liking.
- Store the cake in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: christmas cake design