Description
A collection of creative Christmas cake designs for festive celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1 cup unsalted butter
- 4 large eggs
- 1 cup milk
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Decorative elements (fondant, icing, sprinkles)
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour cake pans.
- In a bowl, cream together butter and sugar.
- Add eggs one at a time, beating well after each.
- Mix in milk and vanilla extract.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add dry ingredients to wet mixture.
- Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool before decorating.
Notes
- Use festive colors for decoration.
- Consider using seasonal flavors like cinnamon or nutmeg.
- Try different shapes for cakes to enhance design.
- Prep Time: 30 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: christmas cake designs, holiday desserts, festive baking