Description
Delicious and festive Christmas cake ideas for your holiday celebrations.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 cup butter
- 4 eggs
- 1 cup mixed dried fruits
- 1/2 cup nuts
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the butter and sugar.
- Add eggs one at a time, mixing well.
- Stir in vanilla extract.
- In a separate bowl, mix flour, baking powder, and cinnamon.
- Gradually add dry ingredients to the wet mixture.
- Fold in dried fruits and nuts.
- Pour batter into a greased cake pan.
- Bake for 30-35 minutes.
- Let cool before serving.
Notes
- For a richer flavor, soak dried fruits in rum overnight.
- Decorate with icing and festive toppings.
- This cake can be made a week in advance.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: christmas cake ideas