Description
Delicious and festive Christmas cake pops perfect for holiday gatherings.
Ingredients
Scale
- 1 box cake mix
- 3 eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 cup frosting
- 12 oz chocolate melts
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to the package instructions.
- Bake the cake for 30 minutes and let it cool.
- Crumble the cake into a large bowl.
- Add frosting and mix until combined.
- Form small balls with the mixture and place on a tray.
- Chill the cake balls in the refrigerator for 30 minutes.
- Melt the chocolate melts in a microwave-safe bowl.
- Dip each cake pop stick into the melted chocolate and insert into the cake balls.
- Dip each cake pop into the chocolate and cover completely.
- Decorate with sprinkles while the chocolate is still wet.
- Let the cake pops set on a stand or in a foam block.
Notes
- Use any flavor of cake mix you prefer.
- Make sure the cake is completely cool before crumbling.
- Store the cake pops in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: christmas cake pops, holiday treats, cake pops, festive desserts