Description
A simple and delicious Christmas cake recipe.
Ingredients
Scale
- 200g all-purpose flour
- 200g sugar
- 100g butter
- 3 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- 100g mixed dried fruits
- 50g chopped nuts
- 1 tsp ground cinnamon
Instructions
- Preheat your oven to 180°C (350°F).
- In a bowl, cream butter and sugar together.
- Add eggs one at a time, mixing well after each addition.
- Sift flour, baking powder, and cinnamon into the mixture.
- Stir in dried fruits and nuts.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool before serving.
Notes
- Store in an airtight container.
- Can be decorated with icing if desired.
- Best served with tea or coffee.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Western
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: christmas cake simple, easy christmas cake, holiday cake