Description
Delicious and festive Christmas cake pops.
Ingredients
Scale
- 1 box chocolate cake mix
- 3 eggs
- 1 cup water
- 1/2 cup vegetable oil
- 1 cup frosting
- 12 oz white chocolate chips
- Sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake for 30 minutes.
- Let the cake cool completely.
- Crumb the cooled cake into a large bowl.
- Add frosting to the cake crumbs and mix until combined.
- Roll the mixture into small balls and place on a baking sheet.
- Chill the balls in the refrigerator for 1 hour.
- Melt the white chocolate chips in a microwave-safe bowl.
- Dip the end of a lollipop stick into the melted chocolate, then insert it into a cake ball.
- Dip the cake pop into the melted chocolate, covering it completely.
- Decorate with sprinkles before the chocolate hardens.
- Let the cake pops set on a styrofoam block or baking sheet.
Notes
- Use any cake flavor you like.
- Ensure the cake is completely cooled before crumbling.
- Store in the refrigerator for up to a week.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: christmas cake pops, holiday desserts, cake pops