Description
Delicious bite-sized treats perfect for festive gatherings.
Ingredients
Scale
- 1 baguette, sliced
- 200g cream cheese
- 100g smoked salmon
- 1 cucumber, thinly sliced
- 50g capers
- Fresh dill for garnish
Instructions
- Preheat the oven to 180°C (350°F).
- Lightly toast the baguette slices in the oven.
- Spread cream cheese on each slice.
- Top with smoked salmon and cucumber slices.
- Add capers and garnish with fresh dill.
- Serve immediately or chill before serving.
Notes
- Can use other toppings like avocado or shrimp.
- Make ahead and store in the fridge.
- Adjust toppings to personal taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 2 canapes
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: christmas canapes, festive appetizers, party snacks