Description
Delicious and festive Christmas canapes perfect for your holiday gatherings.
Ingredients
Scale
- 1 baguette, sliced
- 200g cream cheese
- 100g smoked salmon, sliced
- 1 avocado, mashed
- 50g capers
- Fresh dill for garnish
- Salt and pepper to taste
Instructions
- Preheat your oven to 180°C (350°F).
- Arrange baguette slices on a baking sheet.
- Toast in the oven for 5-7 minutes until golden.
- Spread cream cheese on each toasted slice.
- Add a slice of smoked salmon on top.
- Top with mashed avocado and capers.
- Season with salt and pepper.
- Garnish with fresh dill.
- Serve immediately or refrigerate until serving.
Notes
- Use gluten-free bread for gluten-free option.
- Can be prepared a few hours in advance.
- Experiment with different toppings.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 canape
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: christmas canapes