Description
A delightful Christmas candy bar filled with festive flavors.
Ingredients
Scale
- 1 cup milk chocolate chips
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
- 1/2 cup mini marshmallows
- 1/4 cup chopped nuts (optional)
Instructions
- Prepare a baking dish by lining it with parchment paper.
- Melt milk chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Spread the melted milk chocolate evenly in the prepared dish.
- Sprinkle crushed peppermint, mini marshmallows, and nuts over the chocolate.
- Melt white chocolate chips and drizzle over the toppings.
- Refrigerate for 1 hour or until set.
- Cut into bars and serve.
Notes
- Store in an airtight container.
- Can substitute dark chocolate for milk chocolate.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Christmas candy bar, holiday dessert, festive treats