Description
Delicious Christmas candy recipes to make your holiday sweeter.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
- 1 cup chocolate chips
Instructions
- Combine sugar, corn syrup, and water in a saucepan.
- Cook over medium heat, stirring until the sugar dissolves.
- Bring to a boil and cook until the mixture reaches 250°F.
- Remove from heat and stir in vanilla and nuts.
- Spread mixture onto a greased baking sheet.
- Melt chocolate chips and drizzle over the candy.
- Let cool and cut into pieces.
Notes
- Store in an airtight container.
- Use different nuts for variation.
- Adjust cooking time for desired hardness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas candy recipes