Description
Delicious and festive Christmas candy recipes for the holidays.
Ingredients
Scale
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts
- 1 cup chocolate chips
Instructions
- In a saucepan, combine sugar, corn syrup, and water.
- Cook over medium heat until the mixture reaches 250°F (hard ball stage).
- Remove from heat and stir in vanilla and nuts.
- Pour mixture onto a greased baking sheet.
- Once cooled, break into pieces and dip in melted chocolate.
Notes
- Store in an airtight container.
- Use your favorite nuts for variation.
- Keep away from humidity to prevent stickiness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: christmas candy recipes